We love the Beach House. Atmosphere is second to none, all the small touches are brilliantly done. Warm and welcoming staff always. Service was a little interrupted because of the Eclipse and a rush of tickets but still the staff didn't seem flustered or pass that stress on. The special Sea Bass chowder was excellent, packed all the chowder flavours you want and the bass fillet cooked perfectly. Reservations are a must.











































